Vegetable Pulao and Palak Raita

Ingredients:-

Basmati Rice 500gms

Potatoes 2

Beans 6

Carrot 2

Fresh peas few

Onions 2

Green Chillies 2

Milk 1 cup

Oil 5-6 tbsp

Cloves 2

Cinnamon 2

Ginger and garlic paste 1tbsp

Bay leaf 2

Salt as per taste

Method:-

1. Boil all vegetables and keep aside
2. Heat oil,add all the masala,saute for 2 min
3. Then add onions and green chillies,saute it onions are fried
4. Add Ginger garlic paste and saute for another 5-6mins.
5. Now add water and milk (for 1glass of rice add 1/2glass of milk + 1/2glass of water)
6. When rice is half cooked add the cooked vegetables and salt.
7. Cook on a low flame until rice is cooked and there is no water left.

Palak Raita

Ingredients:-

Palak few leaves

Curd 1 cup

Salt as per taste

Chat masala 2 tbsp

Method:-

1. Boil palak and mash it
2. Beat curd add salt and palak
3. Just before serving sprinkle chat masala