Friday, 14 August 2009

Besan curry

Photobucket

Yet times when i don't feel like going out to buy vegetables i resort making something jatpat as well as yummy.This curry goes very well with hot rotis and i learnt this from my m-law.

Ingredients:-

Onion 1 sliced
Green chillies 2 silted
Tomato 1 chopped
Ginger 1/2" pc
Besan/Chanaga pindi 5 tbsp
Lemon juice 2 tbsp

Seasoning:-
Rai 1/2 tsp
Red chillies 2
Curry leaves few

Photobucket
Method:-

Mix besan with little water and keep aside.
Head kadai,add all the seasoning and when curry leaves are fried add ginger,onions and green chillies.Fry for just 2 minutes (don't fry it completely).
Add tomatoes and fry just about done,be careful not to fry completely.Add 2 cups of water.
Bring into boil.Add besan into the boiling water and stir simultaneously.Cook for 3-4 minutes until semi liquid.
Just before serving add lemon juice and serve it with rotis.

This curry is going to participate in the Side dish for chapathi event by viki of elite foods

21 comments:

Sailaja Damodaran said...

I too make this...i love this one

Ann said...

Varunavi,the basan curry looks so colorful and tempting..would love to try this unique flavoured one !!

Ramya said...

Looks yummy and super easy to make..

Renu said...

this is such a simple and yummy recipe.....collect ur awards from my blog

Preety said...

i never made this but looks like soup

nsiyer said...

Yummy and very fast. Looks good.

Varunavi, there is a request from my wife, Seema, to suggest some more vegetarian cuisines that you are an expert at.

Padma said...

Simple and delicious curry.... nice pic :)

Nandini said...

Besan curry looks lovely and new to me!

Sanghi said...

Yummy besan curry..! We add brinjal and potato in it and call this as kosthu! Yummy..

A 2 Z Vegetarian Cuisine said...

Looks lovely, nice side dish for rotis.

Uma said...

I usually make it using buttermilk instead of water. Yours look so tempting and yum :)

rekhas kitchen said...

hummmmm yummmy and easy to make curry it is a fav. with puri at my place looks yum.

sangi said...

wow!wat a colorful click!
Simple!perfect with rotis...luv this dish..will try it soon.

Priya said...

Simple but yet delicious, prefect pair for rotis!

srikars kitchen said...

Nice click.. looks really yummy & tempting.. quick side dish..

Divya Vikram said...

This curry sounds simple and sounds like a great accompaniment to rice and chapathis.

Parita said...

Hmm besan curry sounds very interesting and simple to make

Valarmathi Sanjeev said...

Looks yummy and east to make.

Lena Rashmin Raj said...

i love to have this with roti..i make in a different way..but surely i wl try this version.. :)

Ramya said...

this is my hubby's fav, he takes this with idli/chapathi.

chin said...

hi ,
i loved the curry ,there is only one thing that puzzled me why salt was not added,because the taste was there with chillies ,ginger and lime ,but i felt salt was missing ,when i did it and tasted,normally in south india salt is a must ,this may be rajasthani curry ,may be so ,no salt? is that it?

Post a Comment