Ingredients:-
Plain flour 2cups
Samolina(bombay rava) 1 cup
Ajwain (caraway seeds) 1tsp
Butter 1tsp
Salt as per taste
Oil for deep frying
Method:-
Mix plain flour,rava,butter, ajwain, salt and warm water to make a smooth dough.
Make small balls out of the dough.Roll out each ball into a disc,gently prick with a fork.
Keep aside for about 2o minutes and deep dry in a medium hot oil until brown in colour.Drain well on a tissue.
This recipe i got it from a local magazine.
24 comments:
Looks superb.iam sure it taste the best with tea:)
Looks so crisp perfect tea time snack yum yum.
lovely picture...yummy recipe...please do check my blog for my new event...enjoy participating
Looks so crisp..!
Gud snack..!
simple n easy tea time snack..
lovely evening snack..
This is my Son's favorite snack. They have summer vacation and he is nagging to make some right away after seeing your photo.
Interesting... I assume it is a salty snack..very nice
We make a similar sweet called sojji appam
i love to have mathri with my coffee, in india my mom use to make this specially on diwali with other goodies also..your came out perfect round and crispy
yum, yum, yummy! looks sooo tempting :)
Looks good for a tea time snack.
Looks crisp..perfect with a cup of tea...
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I love this snack. I usually roll them out thin, cut into strips and deep fry, awesome snack.
Looks good. Perfect for tea.
I love this snack but yet to put my hands together to prepare..looks prefect for snacks!
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Crsipy tea time snack saritha... :)
looks good saritha...nice snack!!!!
Simple and yum.....looks crisp.....
Nice snack.....
I've an award and a tag for you
where re u dear?missing ur delicious posts!
So perfect tea time..pass some here?
I love Mathri... they look great.. will try out your recipe soon..
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