Vinayaka Chavathi

I never did Vinayaka chavathi alone and this is my first vinayaka chavathi which i did i alone without the guidance of my mom or my m-law.Last year i was fortunate to celebrate the festival with my mom who did puja and read ganesh story.After coming here to gulf i never got holidays on our festivals and there is no public holidays for our festivals.So i always used to go to work and my m-law who was staying with me used to do puja and in the evening i used to eat the delicacies.My friend sandhya gave me the sholkas to do the puja and mom told me how to make the delicacies.

Called up mom and took the recipe of undralu and kudumulu and made pasham which my m-law used to make it.That came out well but i am not sure of the measurement hence i wont be writing the recipe of pasham.

My girls

Undrallu

Ingredients:-


Rice flour 1 cup
Channa dal 2 tbsp (soaked for one hour)
Salt a pinch
Oil 1 tbsp
Water for making dough


Method:-


Make a hard dough with riceflour,channa dal,salt,oil and water.Make desired size balls and steam the way idles are steamed for 7-8 minutes.

Sweet version of undrallu


Ingredients:-



Rice flour 1 cup
Jaggery 1/4 cup
Water for making dough



Method:-


Make a hard dough with rice flour,jaggery and water.Make small size balls and steam the way idles are steamed for 7-8 minutes.


On the day of the festival we are supposed to see nine ganesh.In Hyderabad each and every lane ganesh idol are worshipped and we all used to visit nine ganesh.Now here i hardly know anyone who celebrate the festival,today i will blog hop and see ganesheshas in the other blogs.