Mirchi Bajji

Ingredients:-

Long green chillies 1/2 kg

Besan 1/2 kg

Cooking soda a pinch

Salt as per taste

Oil for deep frying

For stuffing

Ajwain 2 tbsp

Sesame (til) 1/4 kg

Dry coconut 4 tbsp (shredded)

Zeera 2 tsp

Tamarind size of a small lemon

Make a fine paste of all the above without adding water

Method:-

Slit green chillies and remove the seeds.Soak the chillies for 5 minutes in warm water,by doing so the chillies leave there hotness in the warm water.

Remove from water and pat dry on a cloth.

Make a thick batter of besan,cooking soda and salt.

Stuff the chillies with the stuffing well and dip each one in the batter and deep fry till golden brown.

Take them on a tissue and sprinkle chat masala and serve hot.