Thursday, 10 December 2009

Carrot and Peas Pulao

This is the simplies pulao i have ever done.It calls for very few ingredients.

Ingredients:-

Rice 2 cups

Fresh peas boiled 1 cup

Carrot chopped and boiled 1 cup

Cumin seeds 1 tbsp

Oil 1-2tbsp

Salt as per taste

Method:-

Soak rice for 10 minutes.
Cook rice and keep aside.

Heat oil in a heavy bottomed pan and saute the cumin seeds until they crackle.

Add the boiled peas,carrot and salt.Stir fry for a few minutes.

Gently fold the cooked rice into the peas and carrot.Serve hot with curry of your choice.
PS:-I have used basmati rice as i don't get the rice we eat in india.Any rice can be used in place of basmati

15 comments:

Deepti said...

Like the colour of it... healthy one.

Shama Nagarajan said...

delicious yummy pulao

Prathibha said...

such a simple rice dear...looks colorful..perfect wid any gravy...

Padma said...

Lovely combo... looks simple and delicious :)

Happy Cook said...

Love pilau like this.

Priya said...

Just love this simple pulao, looks colourful and kids will definitely love this..

Mythreyi Dilip said...

How are u da?
Carrot and peas pulao looks so colorful. The recipe is so simple, quick and time saving. Great!

Soma Pradhan said...

It is looking very very yummy

Nandini said...

Carrot and peas pulao looks coclorful and healthy! Easy also. My carrot pulao is still lying in the draft:)

Valarmathi Sanjeev said...

Nice combo, pulao looks delicious.

Uma said...

lovely pic. looks so delicious.

Divya Vikram said...

Simple and delicious pulao. Great with any curry!

Kalyani said...

looks delicious pulao ......

my kitchen said...

My favorite pulao,looks colorful & delicious

Kitchen Flavours said...

Simple and delectable....looks colorful too...

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