Ingredients:-Cauliflower 1 (medium sized)
Dried fenugreek leaves (kasoori methi) 1/4 cup
Onions 2
Ginger and garlic paste 1 tbsp
Green chillies 4
Tomatoes 2
Oil 1 tbsp + to deep fry
Mustard seeds 1/2 tsp
Coriander powder 1 tbsp
Turmeric powder 1/2 tsp
Yogurt 1/2 cup
Salt
Method:-
Wash and cut cauliflower into florets.Keep in salted water for 10 minutes.
Chop onions and tomatoes.
Heat sufficient oil in a kadai and deep fry the cauliflower florets until golden brown.Remove onto an absorbent paper to remove excess oil.
Roast kasoori methi on a tawa on medium heat.Cool slightly and powder.
Heat 1 tbsp oil in a pan,add mustard seeds,when they crackle add onions and cook until golden brown in colour.Add green chillies and saute along with onions.
Add ginger garlic paste,stir for a minute.
Add tomatoes and stir for 2-3 minutes.
Add 1/2 cup water,cover and cook.
Add coriander powder,turmeric powder,salt and mix well.Add yogurt,stir and cook on high heat for 5 minutes.
Lastly add fried cauliflower and mix well.Add kasoori methi powder and mix.
Cook for 5-7 minutes and serve hot with paratha and roti.
13 comments:
Looks delicious.
Very new dish with cauliflower florets, looks yumm.
smells yummy
I love this...even I have this in my blog..
I have tried aloo mthi, gobi alu and gobi alu methi..never dreid with dried leaves though...looks lovely
I make potatoes like this. Now I should make gobhi...Thank u dear.
Nice combo! It tempts me! I shall certainly try this!
wow gobhi with fenugreek leaves...i can smell it.
Looks yummy....
looks lovely...i'm very bad @ cooking cauliflower..don't know why!!!!!!!
Very beautiful version of cauliflower sabji. This is new to me, would give a try. Pic looks very tempting. Thx for sharing.
Chitchat
looks yummy!
Gobi with Methi mmm should be very aromatic... Havent tried anything like this but looking at the ingredient list sounds like a great dish!!!
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