Dahi Ghobi (Cauliflower cooked in curd)

Ingredients:-

Cauliflower 500gms

Onions chopped 1

Green chillies chopped 2

Curd 1 cup

Tomatoes chopped 1

Ginger and garlic paste 1 tbsp

Turmeric powder 1/2tsp

Coriander powder 1 tbsp

Cumin powder 1 tbsp

Red chilly powder 1 tbsp

Salt as per paste

Oil 3 tbsp

Method:-

Cut cauliflower into big florets and soak in warm water with salt for 10-minutes.After 10 minutes put in the strainer.

Take oil in a kadai, add onions and green chillies.

Fry till pink colour.Add ginger and garlic paste and saute till raw smell of ginger and garlic paste goes.

Then add curd and put the flame in low and saute for 3-4 minutes.Then add tomatoes and fry till oil separates.

Add coriander powder,cumin powder,turmeric powder and red chilly powder.Saute for another 1 minute.

Now add cauliflower and sprinkle salt.Mix thoroughly.Cover and cook till cauliflower are soft and the curry is dry.

Serve hot with rotis or as a side dish with rice.