Dhaniya Chicken

Ingredients:-

Chicken 1/2 kg

Ginger garlic paste 1 tbsp

Coriander powder 2 tbsp

Onions chopped 1

Turmeric powder 1 tsp

Red chilly powder 1 tbsp

Curd beaten 1 cup

Oil 2 tbsp

Salt as taste

Method:-

Saute oil till pink in colour in a pan with oil.Add chicken,ginger garlic paste,salt and turmeric powder.

Mix thoroughly.Let it cook for 2-3 minutes.Then add red chilly powder and coriander powder.

Cover and cook for 4-6 minutes.Then add curd.Cover and cook till chicken is soft.

If required add little hot water and cook until oil comes out.

Serve hot with rice or parathas.