Malvani Mutton

Ingredients:-

Mutton lamb - 250 gms

Onions, chopped - 2
Tomatoes 2 chopped

Ginger garlic paste 1 tbsp

Coriander leaves chopped
Oil - 3 tbsp
Salt - to taste
Turmeric powder - 1/2 tspn

Ginger juliennes few

Malvani masala mix

Red dry chillies - 5

Coriander seeds - 1 tspn
Cloves - 3
Peppercorns - 1/4 tspn
Cumin seeds - 1/4 tspn
Caraway seeds (shahi jeera) - 1/4 tspn
Green cardamoms - 1
Black cardamoms - 1
Dry grated coconut - 1/4 cup
Poppy seeds (khuskhus) - 1 tspn

Method:-

Dry roast all the masala.Once cool grind it into smooth paste adding little water.

Heat oil in a cooker,add onions.Saute till onions are light brown in colour.

Then add mutton,salt,turmeric powder and ginger garlic paste.

Mix,cover and cook for 3-4 minutes.

Add the masala paste.Mix throughly.Let it cook for another 3-4 minutes.

Then add 1 glass of water and chopped tomatoes.

Pressure cook for 4 whistles or until the mutton is soft and gravy is thick.

Garnish with ginger juliennes and serve hot with parathas or just plain rice.

Recipe source:-Sanjeev Kapoor