Ingredients:-
Corn 2 cups
Udad dal 1/2 cup (soaked for 2-3 hours)
Green chillies 2
Ginger 1" pc
Onions 1 chopped finely
Salt to taste
Oil for deep frying
Method:-
Grind corn,soaked udad dal,green chillies and ginger into coarse paste.(don't add water)
Then add chopped onions and mix well.Heat oil in a deep frying vessel and the oil should be very hot.
Wet a plastic sheet with little water and take a lemon sized balls and flatten it on the sheet and make a hole in the center so that vada cooks evenly.
Slowly drop the vada in the oil and cook till golden colour and serve hot.
11 comments:
Yummm!!! Looks crispy!!! :)
Crispy vada looks soo tempting..
looks gorgeous....such a nice golden color...very healthy n tempting...!
That is a nice one. Looks so beautiful. Will try adding corn next time making vadas.
looks very delicious & tempting ....
This sounds easy and delicious preparation...Feel like having one from the screen :-)
Deepa
Hamaree Rasoi
Nice looking vadas,golden, crispy and crunchy.
mouthwatering vada..great pics too!
vadas look awesome.. would love to try this!
Looks crispy and tempting.
Hello so nice of you to stop by my blog and for the comment.... This recipe is so interesing... me being a corn fan will surely enjoy it....
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