Dum Aloo

Ingredients:-

Small potatoes 6 boiled and peeled
Onion 1 chopped and grounded into fine paste
Onion 1 chopped finely
Green chillies 2 chopped finely
Curd 1/2 cup
Cumin seeds 1/2tsp
Curry leaves few
Food colour red a pinch
Red chilly powder 1/2tsp
Garam masala powder 1/4 tsp
Salt as per taste
Oil 3 tbsp

Method:-

Prick the boiled and peeled potato with a fork.
Add onion paste,red chilly powder,garam masala,salt and food colour.Mix throughly and keep aside for 20 minutes.
Take oil in a pan,when hot add cumin seeds and curry leaves.
When cumin crackles add onion and green chillies.Saute till onions are light brown in colour.
Then add curd.Once the curd starts boiling add the potatoes.
Mix well and saute until semi dry.
Remove from the stove and serve hot.