Instant atta noodles 1/2 pkt
Mixed boiled vegetables (carrots,french beans and cauliflower) 1/2 cup
Green peas boiled and lightly mashed 1/4 cup
Potatoes boiled,peeled and mashed 1/4 cup
Green chillies finely chopped 1/2 tsp
Coriander chopped finely 1/4 cup
Salt to taste
Oil for shallow frying
Cook the instant atta noodles in 100ml boiling water without the tastemaker.Drain water and keep aside.
Combine all the ingredients ncluding the noddles in a bowl and mix well using your hands.
Divide the mixture into 10 equal portions and shape into flat cutlets the palms on your hands.
Cook on a non-stick pan on both sides till golden brown using a little oil.
Serve hot with any dip of your choice.
10 comments:
Yummy cutlets, i dont bother to have some rite now..
lovely idea to add noodles to cutlets...kids will love it!!
Long long time ago I have done this kind of rolls using noodles.. now u have reminded me .. they looks absolutely tempting dear.
Interesting combo!!
my mum makes this very often they look fab!
Noodles with cutlet is something that I have never tried.
new one to me ... looks delicious ....
good idea...shall surely make this..we are gr8 fas of any kind of cutlets!
Hi Sarith How are you? kopam tagginda na meeda ok lovely recope looks so yumm
Wowwwwwww... Sounds interesting and delicious.. I add vermicelli instead of noodles. thanks for the recipe dear.. Choosthuntene Norooruthondi.. Amazing snaps dear !!
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