Friday 21 January 2011

Kadhu Ki Kheer


I saw this recipe of kadhu ki kheer at zaiqa long back and it is very easy to make with very few ingredients.I made this on the sankranthi.

Ingredients:-

Kadhu/Soorakaya/Bottle gourd - 1 cup grated
Milk 2 1/2 cups
Milk powder 1/4 cup
Sugar 1 cup
Raisins few
Cashew few
Almonds few
Green cardamom 1
Ghee 1 tbsp

Method:-

Fry all the dry fruits in the ghee and keep aside.
Remove seeds from the bottle gourd and grate it
Heat milk in a thick bottom vessel.Let it boil for 5-6 minutes.
Mix milk powder in a little water and add it to the boiling milk and stir continuously
Then add grated bottle gourd,sugar and all the dry fruits.
Keep the flame in simmer and let it boil for another 5 minutes.
Serve hot or cold.



12 comments:

Priya said...

Kheer looks soo creamy and delicious..

elegantchic said...

Kheer with bottle gourd??!!??!
Wow!!
Never knew :)

Varunavi said...

@EC me too didn't know it until i saw it in Zaiqa.net,so thought of doing it.Very tasty...

Lena Rashmin Raj said...

woww...its too tempting.. :)

Rumana Rawat said...

I make this kheer very often this is delicious kheer:)

Swathi said...

Bottle gourd kheer looks delicious. Thanks for visiting my blog. You have nice space, following you.

Magpie said...

Thanks for stopping by my blog and for your lovely comments! I'm hosting an event called Kerala Kitchen on my blog featuring dishes inspired by Kerala and would love to have you over!

Apu said...

Yumm!! love this kheer!!

Santosh Bangar said...

lovely and yummy kheer
thanks for stopping hope in future also

rekhas kitchen said...

ummmm Creamy, delicious looking kheer looks so tempting......

Ananda Rajashekar said...

this is very new for me, looks delish!

Xinng said...

Instant Ready to Cook Gravy

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