Chatpatta Aloo

Ingredients:-

Potatoes-2 large,cut to big size pieces

Frozen peas -1/4 cup

Cumin seeds - 1/2tsp

Asofoetida (hing) pinch

Turmeric powder-1/2 tsp

Onion 1 finely chopped

Ginger garlic paste 1/2 tbsp

Tomatoes 2 chopped

Coriander powder 2 tsp

Cumin powder 1 tsp

Garam masala - 1tsp

Red chilly powder - 1 tsp

Amchur powder- 1/2-1 tsp

Oil 3 tbsp

Salt as per taste

Preparation:-

*Cook potatoes in a kadai until half cooked.(don't use pressure cooker),peel the skin and cut into big sizes and keep aside.

*Heat oil,add cumin seeds and allow them to sizzle.
*Add hing,turmeric powder and onions.Mix well and saute for 3-4 minutes.
*Add Ginger garlic paste and saute till oil separates.
*Then add tomatoes and saute again till oil separates.
*Add coriander powder,garam masala,red chilly powder,cumin powder,amchur powder and salt.
*Mix well.
*Then add half cooked potatoes,mix well to coat all potatoes.Cover and cook for 5 minutes until the potatoes are cooked but not messed up.
*Add green peas,mix well and be careful in mixing so that potatoes doesn't get mashed up.