Kadhai Panner

What you need:-

Panner 300gms cut into fingers
Capcisum 2 cut into strips
Onion 1
Tomatoes 3 big
Coriender seeds 3tbsp (coarsely grounded)
Whole red chillies 4 (coarsely grounded)
Ginger 3 tbsp chopped
Garlic 11/2 tbsp chopped
Green chillies 2 chopped
Oil 6 tbsp
Ginger 2 tbsp cut into juliennes

How to make:-

1.Heat a pan with 2 tbsp oil and stir fry capsicum and onions for a 2 minutes and keep aside.
2.Deep fry panner pieces and keep aside.
3.Add balance oil to the same pan and heat.Add chopped ginger,garlic and green chillies.Saute for a minute.
4.Add tomatoes and cook till oil separates.
5.Add salt,kasuri menthi,fried capsicum,onions and panner.Sprinkle little water and mix throughly ensuring that panner doesn't get mashed up.Cook for 2-3 minutes.
6.Add ginger juliennes, cook for another 2 minutes.