Ingredients
Raw rice 2 cups
Urad dal 1/2 cup
Methi seeds 1 tbsp
Poha 1 cup
Grated coconut(fresh) 1/2 cup
Salt as per taste
Method
- Soak rice+ urad dal+methi seeds for 2hrs in water .
- Grind the above with the grated coconut.When half done add washed(soaked) poha &
grind to a fine thick batter. - Add salt & mix well.Keep aside for 6-8hrs to ferment.
- Preheat a non-stick tawa & spread out a ladle full of batter into it. The dosa should be of
medium thickness. - Heat it on one side only and serve it hot with onion coconut chutney.
This is my entry to Show Me Your Breakfast! by Divya of DilSe.....
And also to EFM "Breakfast Recipes" and "Variety Rice Recipes hosted by Srilekha of Me and My Kitchen.
24 comments:
Delicious dosa .... made me hungry now :)
looks like appam...i like it
Love dosas and this looks yumm.
I have not finished my breakfast can u pass me the plate he he. Nice comfroting dosa and chutney dear.
delicious..quick simple breakfast
this looks yumm dear!!!!
Dosa looks soft and delicious! Perfect breakfast :)
The dosas look great, one of my fav breakfasts.
Nice entry for the event gal..
yummmy and soft dosas ummmmm feeling hungry I am coming there.........
Looks delicious ...I usually use puffed rice instead of poha
Dosa looks very delicious. Love your pictures.
Lovely dosas...
Soft and delicious dosas...like it!
poha and coconut must give this a very unique flavour!!
Thanx to all :)
Looks yummy dear.
Love the addition of poha and coconut...very interesting dosa!!
Really a musti dosa! Tempting dear!
fantastic name....tasting it will b full of masti and taste....looks delicious.
Valarmathi,priya,sanghi and preethi thanx a lot :)
Oh wow looks soft and yum.....
looks sooo delicious, will try this out asap
was curious what the name meant is it "masthi" or "mushti" :) dosa?
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