Ingredients:-
Brinjals 1/2 kg
Dosakaya (cucumber) 1/2 kg
Green chillies 10
Garlic 5 pods
Tamarind and salt as per taste
Coriander leaves few
Oil 1 tbsp
Method:-
Cut brinjals into small pieces and fry till brown in colour.
Fry green chillies and keep aside.
Remove seeds from cucumber and cut it into small pieces.
Grind green chillies,tamarind and salt into fine paste.
And fried brinjals,cucumber and garlic.
Grind into a coarse paste.
This brinjal chutney is going to the event fall in love with brinjal hosted by sanghi of tastybites.
22 comments:
OMG... wat a combination... first time vintunna vankaya & dosakaya pachadi... looks very tempting dear.. thanks for the innovative recipe.. :)
different combination....looks good and innovative..
ummmmm yummmmy what to say saritha mouthwatering ..............
Love brinjal dishes. Yours look lovely. Nice one.
great combo...never knew these two cud be used together...this is interesting.Thanks for sharing!
Wow.....i had this recently at a restaurant......love the flavours.....looks yum....
hey varunavi....it's a very unusual combination :) looks like it's a unusual combo day....I came across many unusual fab combos at many blogs :) Thanks for the simple and tasty recipe :)
never tasted dosakaya
Nice combo. Never tried this. Looks so tasty.
Delicious chutney Saritha.... picture looks so tempting :)
Looks yummy! Loved the combo :)
Never heard of this combination, really very delicious !
nice combo..unique too
Yummy chutney.. Thanks for the entry dear!
never tasted this... :) i have allergy towards those big black brinjals..bt this looks yummy.. :)
Thanx hari chandana,preeti singh,a2z veg,rekha,nithya,lubna and suparna :)
Thanks shailaja, valar, padma, pooja, priya,preety,sanghi and leena :)
SOunds very interesting!
gr8 combination dear...looks sooo
delicious...tnx for shang...
Nice combo...looks gud
Vankaya dosakaya recipe chala bavundi kalyani garu!!!
Sounds innovative!!
U have a cute blog with yummy recipes!!
Drop in sometime
Wow pecular combination, Saritha I had oval shape cucumber, I heard of chutney of same combo(means oval cucmber+brinjal), do you have any idea how to do that?
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