Rice 1 cup
Toor Dal 3/4 cup
Mixed Vegetables (onions, potatoes, peas, beans,brinjal and corn) 2 cups
Tamarind 2 tsp
Water. For 1 cup of rice i took 2 1/2 cup of water
Tamarind 2 tsp
Water. For 1 cup of rice i took 2 1/2 cup of water
Soak rice and dal for one hour.
Masala:-
Masala:-
Coconut (fresh) grated 1/2 cup
Sambar Powder 2 tbsp
Coriander Seeds 2 tbsp
Cinnamon 1''
Cloves 3-4 cloves
Cardamom 2-3
Asafoetida a pinch
Curry leaves few
Coriander Seeds 2 tbsp
Cinnamon 1''
Cloves 3-4 cloves
Cardamom 2-3
Asafoetida a pinch
Curry leaves few
Make a smooth paste of the above ingredients.
Seasoning:-
Oil 4 tbsp
Red Chillies 2
Mustard Seeds 1 tsp
Curry Leaves few
Turmeric a pinch
Asafoetida a pinch
Red Chillies 2
Mustard Seeds 1 tsp
Curry Leaves few
Turmeric a pinch
Asafoetida a pinch
Method:
Take oil in the cooker.Add all the seasonings.When they splatter add all the vegetables.
Saute for 4-5 minutes.Then add the grounded masala and cook for another 3-4 minutes.
Then add tamarind paste and salt as per taste.
After 4-5 minutes add soaked rice and dal.
Mix throughly and add water.
Pressure cook for 4 whistles (Whistles depends on the cooker used,i used hawkins)
Serve with raitha and chips.
Recipe source:- Mysoorean
16 comments:
I love this dish !!!!!!!
yummmmmmmmmmmmmmmmmmmy...I love bisibele, that to with chips oh! what a combo!!nice click dear
Enjoy!
TC
BBB with chips,my fav..looks prefect for me..
lovely delicious rice
Wow! Bisi Bele Baath is my favorite! I can almost sense the taste in it!
Looks yum.. one of my favt!
We eat this at the temple... Looks lovely...
delicious looking bisbelebath..love it.
mouth watering.....
Love this, looks so yumm....
I just love it...
Looks so delicious and mouth watering.
love this..this is my brunch during weekends at my place..
yummm... and mouth watering
I love this simple and yummy dish!
Need to try this....looks delectable...
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