Ingredients:-
Kheema/Minced Meat 500gms
Onion (chopped) 1
Green chillies (chopped ) 1
Ginger and garlic paste 1 tbsp
Onion (chopped) 1
Green chillies (chopped ) 1
Ginger and garlic paste 1 tbsp
Red chilly powder 1 tbsp
Pepper powder 1/2 tbsp
Turmeric powder 1/4 tbsp
Salt to taste
Oil for frying
Fresh Coriander and Mint leaves few
Pepper powder 1/2 tbsp
Turmeric powder 1/4 tbsp
Salt to taste
Oil for frying
Fresh Coriander and Mint leaves few
Method:-
Marinate kheema with onions,green chillies,ginger garlic paste,turmeric powder,pepper powder, coriander and mint leaves and salt for half an hour.
In a kadai take the marinated kheema and keep on a slow flame until the water gets dried.
Once the kheema is dry,make a well in the center and add oil.When the oil is hot enough mix the kheema with the oil.
Fry till kheema is crispy and cooked well.
Recipe source:- Yummy food
10 comments:
hey thats a nice and yummy recipe...will def try it whenever i get keema.
my favorite...yummy
Wow Saritha, wat a delicious and tempting dish...
Thats a very tempting picture...looks so good :)
Yumm...would love to have this with dal and rice.
very tempting and mouthwatering dish.....
You have fried the mutton very well! Looks delicious and appetizing!
wow thats an easy way to make it. Looks so yum...
wow nicely fried kheema looks great and tempting.
Thank you so much for trying out this recipe...hope u liked it....looks yummy....
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