Few days back i brought milk powder tin and made gulab jamuns but didn't get the jamuns properly and i didn't had courage to make them again.As milk powder was nearing expiry i remembered my neighbour used to bake cake with milk powder.I checked for the recipe in my book and got the below recipe.The cake was very soft and tasty.It had the taste of milk,dry fruits and vanilla and got over within a day of preparing it.
Ingredients:-
Plain flour 2 cups
Milk powder 1 cup (nestle)
Vanilla essence 1 tsp
Sugar 1 cup
Canola oil 1 cup (can be reduced to 3/4 cup)
Salt a pinch
Baking powder 1 tsp
Soda bicarbonate 1/2 tsp
Milk 1 cup
Tutty fruity 1/4 cup
Raisins few
Cashew few
Almonds few
Method:-
Mix all the dry ingredients.
Add dry fruits,oil and milk to the dry ingredients.
Mix thoroughly.
Line a baking tin with butter and sprinkle flour.
Pour the batter in the tin and bake in a preheated Microwave oven at 180 degrees for 40-50 minutes or until the sewer when inserted comes out clean.
12 comments:
This eggless cake looks soft...yummy.Oil is 1 cup or 1/4 cup?How much to use,i mean comes out good?
Perfect baking,want to taste now itself
Lovely cake like the idea of using milk powder.
That's a nice and different recipe. I'm definitely trying this, one of these days.
Slurp! Lovely cake! That too with milk powder and eggless, it looks awesome and tasty!
Yum! Sari, I am going to give this a try! I was on the lookout for a dry fruit cake :)
Wow....cake looks soft and yummy.
Wow..Milk Powder cake is new to me..Looks really fluffy and spongy...Have to book mark this
Beautiful and deliicous looking cake. I love cakes like this, it always reminds me of home.
Delicious and different cake...looks so moist...I have to try this one :)
Very different cake using milk powder. They have come out so soft and fluffy. Really delicious Sarita :)
Wow...yummy cake...looks soft and delish....
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