Molaga podi is also know as idly karam and is a great accompaniment with dosa.Just add few drops of oil or ghee and eat it with dosa.This is my m-law recipe and doesn't calls for much ingredients and quite easy to make and can be stored for long.
Ingredients:-
Urad dal (Minapa pappu) ½ cup
Chana dal (Sanaga pappu) 1/2 cup
Dried red chillies 6
Hing a pinch
Oil 1 tsp
Salt to taste
Method:-
Dry roast urad dal and channa dal separately,taking care not to over or under fry.
Take tsp of oil and fry red chillies.Once cool.Mix all the ingredients and grind it in
a mixer.
Some prefer coarse and some prefer fine powder.I prefer coarse powder.
14 comments:
I love this wid ghee for idli dear..looks yummy
i have started liking this a lot nowadays..i am going to make it soon..
Hot looking Podi! It's easy to prepare this and the outcome is a yummy one in any dish!
Delicious podi... would love to have with some idli/dosas :)
my fav combo is this podi mixed with oil and some sugar on the side to go with dosa!! yumm!
Looks so spicy and delicious.
MMm.. looks quite easy one.. will try out da!
Wow...aromatic and yum podi...i too will make this...but never added hing...will try adding it next time...
this is new to me....will try this with dosa
Looks spicy and delicious Sarita..my all time favourite..
looks so yum!
Molaga podi is always best combo for dosas!
Perfct for dosas, looks spicy. Good on.
perfect one for idly & dosa.Do visit my blog when u find time
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