Peas Panner Makhani

Ingredients:-

1 cup onion paste

1/2 cup green peas boiled

1/2 kg panner,cubed

3 tbsp butter

1 tsp ginger garlic paste

1/2 tsp turmeric powder

2 tsp red chilly powder

1/4 tsp garam masala powder

1 1/2 cup tomato puree

2 tsp cream

2 tsp kasturi methi

Method:-

Melt butter and saute onion paste and ginger-garlic paste for 3-4 minutes.

Add turmeric powder,red chilly powder,salt and garam masala.

Saute for another minute.

Add tomato puree and saute for 5 minutes.

Add 1/2 cup water,paneer,kasturi methi and peas.

Simmer gravy for 2 minutes.

Add cream and cook till the gravy is thick.

Serve hot with rice/paratha.

I served peas panner makhani with zeera rice.