Panner Peshawari

Ingredients:-

Panner cubed 250gms

Onion chopped 1

Tomatoes chopped 1

Onion sliced 1

Tomatoes sliced 1

Capsicum sliced 1

Green chillies chopped 2

Oil 3-4tbsp

Jeera 1tsp

Ginger garlic paste 1tbsp

Turmeric powder 1/2tsp

Jeera powder 1/2tsp

Garam masala powder 1/2tsp

Kasoori menthi 1 tsp (roast on a hot tawa for 10-15 secs.Remove and crush in between hands)

Pepper powder 1/4 tsp

Boiled cashew paste 1 tbsp (boil 5-6 cashew and then grind to a paste)

Butter 1 tbsp



Method:-

*Heat oil in a kadai,add jeera and allow it crackle

*Then add chopped onions and saute until light brown colour.

*Add ginger garlic paste and chopped tomatoes.

*Cook till oil comes out.

*Mix turmeric powder,jeera powder,garam masala powder and pepper powder with 2 tbsp of water and add to the gravy.

*Now add green chillies and saute for 2 minutes.

*Then add sliced onions,sliced tomatoes,capsicum and 8-10 tbsp of water.

*Mix and cook for 2-3 minutes.

*Add cashew paste and salt taste.

*Cook for another 4-5 minutes.

*Lastly add crushed kasoori menthi and paneer cubes and cook for another 5 minutes or until panner is soft.

I got this recipe from ndtvcooks. And dish is going to the event hosted by priya's AFAM – BELL PEPPER EVENT