Onion bhajiyas / Onion fritters

Ingredients:-

Onions 3

Garam flour (besan)1 cup

Rice Flour 4 tbsp

Red chilly powder 1 tsp

Ajwain (vaamu) 1 tsp

Cooking soda a pinch

Salt as per taste

Oil for deep frying

Method:-

Make thick batter of all the above ingredients except onions and oil.Slice onions and dip the sliced onions in the batter and deep fry in hot oil until golden brown in colour.

I am sending this recipe to the following events:-

Wyf-fried-snack-event hosted by EC of simple indian food

Lovely Winter Recipes event hosted by shanti of Shanthisthaligai.