Egg Kottu Paratha

Ingredients:-

Parathas 2 (i used frozen parathas)

Tomatoes 2 sliced

Garam masala 1/2 tsp

Cumin powder 1 tsp

Turmeric powder 1/4 tsp

Chilly powder 1/4 tsp

Coriander powder 1 tsp

Egg 1

Salt as per taste

For seasoning:
Oil 1 tbsp

Mustard seeds 1tsp

Cumin seeds 1 tsp

Large red onion chopped fine,1

Green chillies 2

Few curry leaves

Ginger and Garlic paste. 2tbsp

Method:-

1.Fry paratha on a fan until done and cut into 1" pieces.Keep aside.

2. Heat 1 tbsp oil, add 1 tsp mustard seeds, 1 tsp cumin seeds, 2 chopped green chillies, a few curry leaves, chopped onion, and fry until onion is golden.

3.Add ginger-garlic paste,fry for a minute.

2. Add egg, let it scramble and then add all the spices and tomatoes. Fry for two minutes.
3. Add Paratha pieces, mix well.Serve it with rice or hot chapatis.

I have tried many recipes from asha blog -- Aromahope.Her blog is the featured blog of this month Tried and Tasted event,the brain child of Zlamuska's spicy kitchen and the event hosted by Ashwini of ashwini's spicy .I made a small change in the recipe of not adding mustard powder as we both don't like the flavour of mustard