Ingredients:- 
Berakkaya pottu 3
Green chillies 4
Tamarind little
Garlic 1 pod
Oil 1tbsp
How to make:-
*Peel beerakaya and wash the skin thoroughly
*Fry green chillies and the skin separately.
*Grind green chillies,beerakaya skin,tamarind,salt and garlic.
Serve it hot rice.
35 comments:
I heard about this...But never tasted it....Will give a try...Looks yum...
thanx lubna,give it a try:)
Looks yum, healthy chutney! My FIL 's fav
Looking yumm varunavi..I add a tomato to it..You know we can make a fry from this too..It tastes good..
Nice Blog. I love this pacchadi.. and make it quite often. Thanks for your comments on my blog. I hope you will participate in the event.. :)
Wow i didn't even know we could make chutney with this.
Looks yumm.
Chutney is delectable and yummy... We make it with tomatoes but no tamarind this should taste divine...
Nice entry.. looks yummy.. my fav pachadi..
thats a nice pachadi Varunavi....with some dal and rice ...mouth watering!
hope u had a nice weekend.
This is new to me..Chutney looks great :)
aaahhhaaa varunavi mmmmmmm mouthwatering what to say with hot rice and a drop of gheee hummmmmm yum yum
its the second ridge gourd recipe im seeing today...looks mouthateringly delicious!!
I luv this very much... Perfect for steamed rice with ghee.. OMG heavenly..
I love this chutney too, instead of just peels, I just add the whole thing after taking out the hard parts!:)
hey saritha..memu beerakaya pottu kura chestaamu kani pachadi cheyamu..looks nice..n yummy too :)
Hi Varunavi,
great timing dear, I have a packet of ridge gourd peel resting in my freezer, I think it's abt time I make something out of it. May I'll make it tomorrow itself :) yup it'll feature in my T&T post sometime :) Thanks a ton for ur version of the chutney.
TC
Oh you prepare chutney with skin too? How thoughtful!! Great idea Varunavi! :)
Pachadi looks very yummy!
I love this pachadi!
I do the same but with few sesame sees, i love this chutney much!
simple and easy recipe. but won't the skin be bitter?
My mom makes this chutney.It tastes great with hot rice :)
We used to love this chutney back home in hyderabad.Never waste the nutritious skin:)
Thanx usha and pooja
Thanx Happy cook,ramya,vishali,srikar's kitchen,pooja,rekha and superchef:)
Thanx
Pavithra,asha,priya,n33ma, lavanya, Suparna,anu and priya sriram
@Mahima no skin is not bitter and u have fry it as well and pavitra thanx:)
Even we prepare this at home...:)
After all we,indians dont tend to waste anything simply..
@Yasmen welcome here and thanx
@Yasmen welcome here and thanx
i love the taste of ridge gourd. i make chutney with it, but i used to throw away the peels. didn't know that can be used too.
Lovely color and i too make a pachadi with ridgegourd skin with red chillies.. Same pinch, varunavi :).
looks so good and yum!
Thanx Prathiba
Thanx vibhaas,try this u will like it for sure
Thanx uma
Thanx Le@HC
Healthy simple andyummy chutney Varunavi
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