Ingredients:-Dosa batter 1 cup
Carrot 1 (grated)
Rava (sooji) 4 tbsp
Soda 1/4 tsp
Salt as per taste
Oil to deep fry
Carrot 1 (grated)
Rava (sooji) 4 tbsp
Soda 1/4 tsp
Salt as per taste
Oil to deep fry
Method:-
- Take thick dosa batter, add grated carrot,sooji, salt and soda.The batter should be like vada batter.
- Take the batter in hand and make small rounds and drop in the oil slowly.
Fry till golden brown and take it on a tissue paper.
As i wrote before my daughter loves carrot and i always try to include carrot in her diet.I made this for her school breakfast.She just loved it................
19 comments:
Wow Varunavi, nice clicks... Reminds me of days when My Mom used to make these looks crispy and definitely should be aromatic...
mmhh nice bajjis with dosa batter ...love them.
have a nice weekend!
Nce clicks..looking yummy varunavi..Perfect punugulu..
we call it as bonda, but we prepare with more of onions..urs is looking yummy too!!
My mom used to make awesome punugulu, i also tried once but was not so satisfied with the result, will try ur way this time.
looks great Varunavi! Tooooo tempting! :)
Thats a nice idea Varunavi! I would love to do it...
Looks sooo crispy and inviting.. :D
Thanx ramya kumar
Thanx Vishali
Thanx pooja
ummmm tempting carrot punugulu looks so crisp and yummy dear nice pic in that 2nd pic i can see the smoke also superb
Thanx rekha...
Hey varavi,
tha's bright idea to make bondas with dosa batter n carrot. Shall try it sometime :) thanks dear.the bondas look small and plum so yummy with tea.
TC
My Son too loves carrot, thy look awesome.
Looks delicious.. nice click...
love this bonda! great way to finish off the left over batter too! looks crispy!!
Ayyo... varunavi super duper... very crispy.. i want to have atleast a bite right now.
thanx Suparna
Thanx Ramya
thanx Srikar kitchen
Thanx madhu
Thanx Adlak
Wow...Punugulu with carrots...sounds great and inviting.
Wow varuna send me some, makes me hungry:)
thanx deepa and priya
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