Panner Kabab

Ingredients:-

Panner cubes 15-20

Capsicum 3

Tomatoes 3

Onions 4

Curd 1 cup (hung)

Lemon 2 tbsp

Ginger garlic paste 1 tbsp

Tandori masala 2 tbsp

Red chilli powder 1 tsp

Chat Masala 2 tbsp

Salt as per taste

Olive oil 3 tbsp

Few wooden skewer

Orange food colour 3-4 drops

Marinated panner and kabab

Preparation:-

Soak the skewer in water for few minutes until soft.

Cut onions,tomatoes and 2 capsicums into big pieces and keep aside.

Mix all the ingredients and food colour except chat masala powder.

Marinate vegetables and panner in the above mixture.

Skewer the vegetables and paneer pieces and refrigerate for 2-3 hours.

After 2-3 hours grill them for 15minutes in the microwave,turning them around in the middle of the cooking to ensure they dont burn and cook them till they are soft and little golden colour.The grill time depends on the microwave,pls check your microwave instruction booklet before making panner kababs.

Once done sprinkle chat masala and serve it with tomota chilli sauce or pudina chutney.

This is a tested recipe,i have done this many times.It is best done in a barbecue.You can make changes in the masala according to your taste.

This Kabab is going to WYF-side dishes by EC of simple indian food.

Enjoy Panner Kabab with veggies..........