This too i made it for the festival lunch.Very simple and easy to make.It is just like any other fitters/Bajji.
Cauliflower florets 10
Besan/Gram flour/Sanagapindi 1 cup
Rice flour 2 tbsp
Ajwain 1 tsp
Cooking soda a pinch
Salt as per taste
Red chilly powder 1 tsp
Water for making the batter
Oil for deep drying
Method:-
Make a thick batter of besan,rice flour,ajwain,cooking soda,salt and red chilly powder.
Soak cauliflower in hot water for 5 minutes and strain the water.
Dip each floret in the batter and deep fry in batches.
Take them on a absorbent paper and serve hot.
Other fitter recipes in my blog
10 comments:
Feel like munching some, delicious crispy fritters..
looks yummy.....
Love them...looks yummy..I generally marinate the gobi pieces to absorb more flavor...
lovely bhajjis...Who can say no to these nibbles with a hot cuppa????
Super....
Reva
Yummy fritters, a perfect evening snack.
Looks very delicious and yummy
Gobi bhaji looks delicious nice with tea.
Perfect for tea time looks crisp Saritha...
A great tea time snack :-)
Dal Makhani Gravy
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