Simple Mutton Fry

Usually after heavy meals on fridays we end up eating rice and rasam on saturdays.And this fry is the excellent as a side dish.I love to make this as it calls for very less ingredients.

Ingredients:-

Lamb mutton 250gms
Pepper powder 1 tbsp
Lemon juice 1 tbsp
Salt as per taste
Curry leaves few
Oil 2 tbsp

Method:-

Marinate mutton pcs with salt and lime juice for 1/2 hour.

Heat oil,add curry leaves.When leaves change colour add mutton pcs.
Cover and cook for few minutes.If required sprinkle little water.Cook till the mutton pcs are cooked and soft.
When all the water dries,then saute the pcs until cripsy and lastly add pepper powder and serve.

The time taken for the mutton to cook depends on the mutton,the mutton which i get from india cooks faster than the local mutton here.I always see that i use mutton which comes from India.

Lamb brain fry/Bheja fry

This post is not review of bheja fry movie but lamb brain fry.And this post is not for people who are health conscious.This is my hubby's fav and the recipe is my mom-inlaw's.

Ingredients:-

Lamb brain - 1
Ginger garlic paste 1 tbsp
Curry leaves few
Turmeric powder 1/2 tsp
Salt as per taste
Oil 3 tbsp
Red chilly powder 1 tsp

Method:-

Soak lamb brain in warm water for 10 minutes.

Slowly remove the top layer and wash throughly.

Heat oil in pan,add curry leaves.

Add ginger garlic paste and saute till the raw smell goes off.

Then add salt and turmeric powder and saute well.

Cover and cook for 5-6 minutes,if required sprinkle 2-3 tbsp of water.

Lastly add red chilly powder,mix well.

This dish resembles like egg bhurji.