Sweetened Condensed Milk Cake

After making eggless cake with milk powder i thought of making eggless cake with sweetened condense milk.I googled it and read few recipes.But the recipe i used is the same recipe which i used it for my other cake recipes.The recipe of the cake i use is a standard ones which i alter with different additions like purnes,nuts,milk powder,jams etc....This time i used nestles sweetned condensed milk.The the cake was very soft and tasty.

Ingredients:-

Plain flour 2 cups

Sweetened condensed milk 1 tin (medium) i used nestle

Salt a pinch

Baking powder 1 tsp

Soda bicarbonate 1/2 tsp

Milk 1/2 cup

Tutty fruity 1/2 cup

Butter 1/2 cup/canola oil 1/2 cup

Demera sugar 2 tbsp

Method:-

Mix all the dry ingredients.

Add oil,condensed milk and tutty fruity to the dry ingredients.

Slowly add milk and make a pouring consistency (not very loose).If still milk is left then just don't add that to the cake.

Spoon the mixture into a baking tin (baking tin should be buttered and dusted with flour)

Lastly sprinkle demera sugar on the top.

Bake in a preheated microwave oven on convection mode on 200 degrees for 40-50 minutes or until the sweker instered comes out clean.

PS:-Be careful while adding milk.Don't just add the entire 1/2 cup of milk.Slowly add the milk and the check the consistency.

Eggless Cake With Milk Powder

Few days back i brought milk powder tin and made gulab jamuns but didn't get the jamuns properly and i didn't had courage to make them again.As milk powder was nearing expiry i remembered my neighbour used to bake cake with milk powder.I checked for the recipe in my book and got the below recipe.The cake was very soft and tasty.It had the taste of milk,dry fruits and vanilla and got over within a day of preparing it.

Ingredients:-

Plain flour 2 cups

Milk powder 1 cup (nestle)

Vanilla essence 1 tsp

Sugar 1 cup

Canola oil 1 cup (can be reduced to 3/4 cup)

Salt a pinch

Baking powder 1 tsp

Soda bicarbonate 1/2 tsp

Milk 1 cup

Tutty fruity 1/4 cup

Raisins few

Cashew few

Almonds few

Method:-

Mix all the dry ingredients.

Add dry fruits,oil and milk to the dry ingredients.

Mix thoroughly.

Line a baking tin with butter and sprinkle flour.

Pour the batter in the tin and bake in a preheated Microwave oven at 180 degrees for 40-50 minutes or until the sewer when inserted comes out clean.

Eggless Apple Vanilla Cake with apple crumble topping

Googled for apple cake few days back and got the recipe from the sweet simple bakes,made few changes with the ingredients and the cake came out very well.The only thing i didnt like is it took much time to bake.

Ingredients:-

Wheat flour– 1 cup

Oats (old fashioned) 1/2 cup
Sugar – 1 cup
Butter – 1/4 cup
Apple puree – 3/4 cup (approx 1 medium apple)
Vanilla – a few drops
Baking Powder – 1 tsp
Cooking Soda – 1/4 tsp
Milk 1/4 cup

For crumble topping

Apple chopped (1 medium size apple)

Demerara Sugar 1/4 cup

Cinnamon powder 1 tsp

How to make

Sieve all the dry ingredients.

Mix butter,vanilla essence with the dry ingredients.

Add milk and apple puree to the flour.

Line a baking pan and pour the batter.

Lay the apple wedges on the top.Sprinkle with demerara sugar and cinnamon.

Bake for 1 hour 10 minutes on 200 degress or until the skewer comes out clean.

PS:-This cake took much time to bake as i usually bake my cake for 40-50 minutes,i am not able to figure it out why it took so much time.The crumble topping of cinnamon and apple with demerara sugar gave the cake a extra flavour.Half of the cake got over within an hour of removing from the microwave.

This cake is going to participate in Whole grain eggless baking events---oats at Madhuram's Eggless Cooking

Enjoy the cake :)

Eggless Date cake with wheat flour

I got inspiration to make this cake from the post of eggless walnut cake of rekha's kitchen.I took the original recipe from aayi's kitchen eggless cake.I twisted the recipe and used wheat flour.

Ingredients:-

Wheat Flour 1 cup

Dates(khajoor) 18 dates

Milk 3/4 cup

Sugar 3/4 cup

Oil 1/2 cup

Baking soda 1/4tsp

Method:-

1. Soak dates in warm milk for 2-3hours ( i used fresh dates)


2. Grind it to fine paste with sugar.Add oil and milk,mix thoroughly.


3. Mix all the dry ingredients and slowly add the above mixture and mix thoroughly.


4. Sprinkle walnuts on the top.


5. Preheat oven to 230 c and bake for 45 minutes and check with a tooth pick and if it comes out clean then the cake is done.


6. Cool it on a wire rack.

Cinnamon Eggless Cake

Ingredients:-

Wheat flour 2 cups
Cinnamon Powder 2 tsp
Brown sugar (cane sugar) 2 cups
Soda (sodium bicarbonate) 1/2 tsp

Butter 1/4 cup
Baking powder 1 tsp
Milk 1 cup
Raisins few
Cashew few

Method:-

1. Preheat oven 200 degrees
2. Mix all dry ingredients
3. Mix milk,sugar and butter
4. Add all the dry ingredients in the milk mixture
5. Bring it to dripping consistency
6. Grease the tin and pour batter and garnish with cashews.
7. Bake for 50min on 200 degrees
8. Cool it on a wire rake and cut it

My sister gave me an idea to try the cake with wheat flour.It came out very well and very tasty to eat.