Ingredients:-
Brown Bread 8 slices
Canned Tuna Fish 1 can (drain water)
Butter to spread on the bread
Green chutney
Ingredients for green chutney
Coriander leaves 1 cup
Mint leaves 1/4 cup
Lemon juice 2 tbsp
Amchur powder 1 tbsp
Green chillies 2
Salt as per taste
Grind all the above into smooth paste.This can be stored for a week in the refrigerator.
Method:-
Heat grill on high.
Spread green chutney on the bread (only one side)
Smash tune into bits.Spread tuna on the green chutney side of the bread.
Close the bread with another bread.(green chutney side should be inside)
Spread butter on the both the sides.And grill for 3 minutes on both the sides.
Cut and serve hot.
