Mytestblog: Methi Thepla

Thursday, 20 January 2011

Ingredients:-

Wheat flour 3 cups

Besan/gram flour 1/2 cup

Fenugreek leaves/methi leaves (fresh) 1 cup

Cumin/zeera powder 1 tsp

Turmeric powder 1/4 tsp

Green chillies 3 chopped finely

Coriander powder 1 tbsp

Red chilly powder 1/2 tsp

Salt as per taste

Oil for frying

Method:-

Knead all the ingredients with water into a pliable dough.Keep aside for half an hour

Take dough size of cricket ball and roll out into 6'' diameter discs with a rolling pin.

Cook on a hot griddle applying oil on both sides and fry till light brown on both sides.

Serve with curd

Priya said...: Healthu methi theplas looks fabulous..; 20 January 2011 at 02:16
nsiyer said...: Interesting recipes at home. Your family must be feasting. Thanks for the recipe which will instantly tried at home rather than purchase it from outside.; 20 January 2011 at 03:54
Prathibha said...: I love them..perfect for brkfast/lunch or dinner....love to eat it with dahi n achaar; 20 January 2011 at 04:25
Elegant Chic said...: Anything with curd! :D
Send me a plate, will you? I'm hungry!!!! :D; 20 January 2011 at 04:33
rekhas kitchen said...: healthy option for any time looks perfect and flavorfull thepla....; 20 January 2011 at 04:53
Umm Mymoonah said...: Yummy and healthy roti's.; 20 January 2011 at 08:45
swapna said...: Healthy and yummy Paratha...; 21 January 2011 at 04:28
Varunavi said...: Thanks girls.
@Elegant chic sure will parcel it ur house :); 21 January 2011 at 07:22
Apu said...: Love thepla anytime!!; 23 January 2011 at 17:09
Xinng said...: restaurant style tomato soup; 1 April 2021 at 02:22

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