Yesterday night i made chicken Frankie's for dinner.I made it for the first time and came out very well.I ate chicken Frankie's in mumbai long time back, i still relish that taste.I got the recipe from the net and did few changes in it.Few i made with tomatoes and few i made it without tomatoes.
Without tomatoes
Ingredients:-
For stuffing:-
Chicken (boneless) 250 gms (shredded)
Onions 2
Ginger small piece
Garlic 1 pod
Egg 1
Amchur powder 2-3 tbsp
Chilly powder 1 tsp
Coriander powder 1/4 tbsp
Garam masala powder 1/2 tsp
Tomatoes 1
Olive oil 3 tbsp
Salt as per taste
Onions 2
Ginger small piece
Garlic 1 pod
Egg 1
Amchur powder 2-3 tbsp
Chilly powder 1 tsp
Coriander powder 1/4 tbsp
Garam masala powder 1/2 tsp
Tomatoes 1
Olive oil 3 tbsp
Salt as per taste
For outer roll :-
Wheat flour 1 cup
Maida 1/2 cup
Oil 2 tbsp
Salt
For Salad stuffing:-
Onions 1 (thinly chopped)
Lettuce few (chopped)
Tomatoes (chopped)
Chat masala 3 tbsp
Lemon juice 1tbsp
Salt as per taste
With tomatoes
Method:-
- Knead soft dough with wheat flour,maida,salt and oil.Keep it aside.
- Heat oil in a pan,add ginger and garlic,saute for 2 min and add onions
- When onions are pink in colour,then add tomatoes.Cook till the tomatoes are cooked.
- Add chicken and salt,let it cook for 3-4 min
- Add coriander powder and chilly powder.
- Cook till chicken is cooked.
- Lastly add garam masala powder and amchur powder and remove from the stove.
- Beat egg in a bowl and add little salt.
- Roll out wraps similar to rotis.
- Place the wrap on hot tava, brush the egg generously and turn it and cook with oil.
- Once the wrap is cooked, place the wrap on a plate,spread the salad stuffing and sprinkle salt,chat masala and lemon.Then add the chicken.Roll the wrap into a mouthwatering Frankie's
7 comments:
now that indeed is mouth watering !!!!!!!!!! its still 2 hours to go home and I am really hungry !
Yes it is dhiren,we enjoyed yesterday night
These are my favourite. Looks yummy.....
Yummy..just drooling over them..
@Kitchen flavours @ priya thanks
Dude Ha ha ha Awesome :)
@chirag thanx
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