Ingredients:-
Tomatoes 3 nos (big)
Green chillies 2 nos
Coconut (fresh) 4 tbsp
Garlic 1 nos
Coriander leaves few
Oil 1 tbsp
Salt as per taste
Method:-
1.Slit green chillies and fry in the oil
2.In the same oil fry tomatoes till thick and tomatoes are cooked
3.Let tomatoes cool.First grind coconut,green chillies and garlic with salt
4.Add tomatoes and coriander.Grind it just for a 1 sec.
This chutney can be eaten with vada or dosa.I learnt this recipe from my mom,i can never make the chutney close to what she makes.It is very delicious.
7 comments:
I have never tasted this! Must give it a shot!
@sunshinemom do try it and let me know
My wife has become an avid follower of your post. And I should thank you since I am getting different delicacies.
As for what my wife cooks well, her dal is amazing, her dahi is out of the world, her paper dosas are envious and her rice payasam is a connoisseur's envy. And your recipes are adding to her repertoire. Thanks.
First time to ur blog...I liked ur cake recipes...I never baked b'4...wud definetely like to try...
never tried it before, though read the recipe somewhere else too, should try it..
Tomato chutneys in any variety are favourites in our home, so I know this has to be good.
oh man..toamto chutney with steaming rice and ghee...no better combination
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