Ingredients:-Ginger 3 inch pieces
Red chillies 10-15 chillies
Jaggery 1 1/2 cube
Tamarind Small lemon size
Salt as per taste
Method:-
Grind all the ingredients into fine paste adding little water.The chutney should be thick.This chutney is must with pesarattu (here) can also be eaten with plain rice. This chutney can stored for long in the refrigerator.
I learnt this recipe from my m-law.
3 comments:
This is so good! You could send this to FIC orange being hosted by Aparna of My Diverse Kitchen here:
http://mydiversekitchen.blogspot.com/2009/02/lets-paint-it-orange-this-month.html
@sunshinemom thank Q
@sunshinemom thnx
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