Ingredients:-
Basmati rice 250gms
Cinnamon 2 small
Cloves 3
Bay leaves 2
Shahi jeera 1 tbsp
Onion 1 big
Green chillies 2Curry leaves few
Pudina leaves few
Oil 3 tbsp
Salt as per taste
Basmati rice 250gms
Cinnamon 2 small
Cloves 3
Bay leaves 2
Shahi jeera 1 tbsp
Onion 1 big
Green chillies 2Curry leaves few
Pudina leaves few
Oil 3 tbsp
Salt as per taste
Method:-
- Soak rice for 30 min.
- Heat oil,add all the whole masala and curry leaves.
- Saute for a minute and add onions and green chillies
- Add mint and ginger garlic paste and saute till the ginger garlic leaves its raw smell.
- Take rice in a bowl add the above mixure and salt.Mix well and add water.For 1 cup rice add 1 1/2 cup water
- Microwave high for 15mins.
It is mild flavoured rice and goes with any curry.This is my mom's recipe and i twisted it and did it in the microwave.Add served it with chicken curry.
12 comments:
This is my all time favourite combo. Makes me hungry....Yummmmmmmmmmmmmmy.
Varunavi. I guess with such good recipes that you dole out, one needs to look out for a weight management programme
Wowow quite a simple dish, looks awesome:)
@Priya thanks
@nsiyer i use only cannola and olive oil for cooking which is low in fat content
simple and yummy rice. :))
Siri
@Siri thanks
Love the rice and chicken curry .great combo
Hi Varunavi,
Just cooked Bagara rice in your style, came out well, thanks for sharing the recipe...:)
Deepa
@Deepa thanx a lot for trying the recipe and also thanx for taking time to let me know that it came out well.
Hey Varunavi!!!
Just wanted to let u know that I am making Bagara rice again :)
Thanks again :)
Deepa
Once again the Bagara rice came out damn well :) My guests loved it, thanks!!! Will try the other recipes soon...
Thanks deepa for trying it out and a special thanks for taking time out to letting me knew that ur guest loved it.Hugs dear and wish u try more recipes.Huggsss...
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