Minapappu pachadi (Udad Dal Chuntey)

Ingredients:-

• Udad dal 1 cup
• Red chillies 4-5
• Tamarind little
• Coconut (fresh) 1/4 cup
• Salt as per taste
• Oil 1tbsp

Method:-

1. Fry red chillies and udat separately with little oil.
2. Let it cool.
3. Grind coconut,tamarind,udat dal and red chillies along with salt.But dont grind it to paste.It taste better if half grinded

I make dosa and idly four times a week.So i keep on changing the chutneys.This chutney goes well with both dosa and idly.But for idly i prefer making palli chutney(Groundnut chutney).I will be positing that shortly