Spinach cheese cutlets

Ingredients:-

Palak 1 bunch

Cheese grated 1/2 cup

Potatoes 3

Pepper powder 1/4 tbsp

Amchur powder 1/4 tbsp

Cinnamon 1

Clove 1

Chilly powder 1/4 tbsp

Corn flour 1/2 cup

Bread crumbs 1/2 cup

Oil 4-5 tbsp

Salt as per taste

Method:-

1. Pressure cook potatoes


2. Boil spinach until it is cooked


3. Heat little oil in a pan add Cinnamon and cloves then add cooked spinach and salt.


4. Saute of few minutes till dry and add grated cheese,red chilly powder and amchur powder.


5. Saute of few more minutes till spinach is completely dry and discard Cinnamon and cloves


6. Take mashed potato (size of a cricket ball) in your hand,flatten it.Take a heap tbsp of spinach mixture and place it on the flat potato and cover the spinach and make a ball and flatten it.


7. Pat the above patties on corn flour then on the bread crumbs and fry with oil on a non stick tava

The spinach cheese cutlets is the veg version of the kheeme cutlets.Usually i use frozen cutlets.I read the ingredients on the pack and gave it a try.My kids loved it so do i.And this should be eaten hot as you take a bite the cheese just melts in the mouth.I love it.